THE RESEARCH ON THE EXTRACTION PROCESS OF TOTAL CAROTENOID FROM PLUCHEA INDICA LESS HARVESTED IN THAI NGUYEN PROVINCE
DOI:
https://doi.org/10.51453/2354-1431/2021/508Keywords:
Pluchea indica (L.) Less, carotenoid, extraction, box-behnken.Abstract
Carotenoid are used in foods, cosmetics and medicine. Nowadays, the main material resources are extractions from plants. The purpose of this research is to evaluate single factors: drying temperature, ratios of solution/material (ether petroleum), ultrasonic time, the temperature of extraction, effect to the extraction process of total carotenoid from Pluchea indica (L.) Less. The experiments gave corresponding results: 60 °C, 10/1( ml/g), 5 minutes, 60 °C. The evaluation of single factors affecting extraction conditions indicates that the factors which affect strongly to extraction process including the ratios of solution/material, ultrasonic time, and temperature of extraction. Depending on the evaluation by Box- Behnken method, the optimal condition for total carotenoid extraction from Pluchea indica (L.) Less is defined with the ratio of solution/material is 10.98 (ml/g); ultrasonic time is 7.04 minutes; the temperature of extraction is 61.58 °C. The amount of total carotenoid is 5.21795 mg/100g. This result is highly compatible with the model.
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